Welcome to The Nori, Las Vegas’ first local handroll bar, where tradition meets innovation. We specialize in open-style handrolls, offering everything from beloved classics to unique, chef-crafted specialties. Our menu also features an exquisite selection of small cold and hot plates, including fresh sashimi starters and vibrant crudos, all thoughtfully paired with our curated sake, Japanese craft beers, and wines.

As a proud, locally owned business, we are committed to delivering an exceptional dining experience—ensuring every bite features the freshest fish and the crispiest nori, just as it should be. Behind our kitchen is Chef-Owner Edward An, whose 18 years of expertise in Japanese cuisine, spanning sushi, teppanyaki, and fusion dishes, brings a perfect balance of tradition and creativity to our menu.

At The Nori, we invite you to indulge in an unforgettable handroll experience, crafted with passion and precision.